Aarti's Foodologue

Today I finally sat down to writing the post on one of my favorite and most loved recipes - Butter Chicken. I have had so many friends who have requested me for this recipe and for some reason or the other this was getting delayed. So here it is... This is one recipe that is loved by cherished all over the world and needs no introduction. When I was studying in London, most people who met and knew that I was from India, said so you know how to make Butter chicken..it was very

Makhani sauce is a aromatic, creamy and tangy tomato-based sauce seasoned with mild spices and herbs. It is the base for most of the...