Aarti's Foodologue

A homestyle Punjabi masoor dal recipe with basic ingredients and spices

Today I finally sat down to writing the post on one of my favorite and most loved recipes - Butter Chicken. I have had so many friends...

A comforting bowl of dal is always welcome with the change in season. Something light and delicious that is quick and easy, especially on...

This is a warm bowl of comfort food. I love chickpeas and try out various versions with a variety of spices, herbs and vegetables. This...

Zuchhini fritters in a tangy tomato sauce

Back to the blog after ages. The past few months have been so busy that I have had no time to write the recipes I planned to or to...

I call this dish Chicken Curry with a Twist since it is not my usual chicken curry. The recipe I have posted earlier - Homestyle Chicken...

A hearty dish filled with flavour of authentic spices. A great no-meat alternative. Black-eyed beans make a delicious and satisfying...

Living away from India you realize that “Chicken Curry” or "Curry" is such a generic term used to describe a dish with an array of spices...

Succulent, juicy and flavorful chicken patties. Today’s recipe is indispensible at home. The flavour and taste of this dish will surprise...

Growing up eggplant was never my favorite vegetable to eat. However, there is something about growing up that changes you and your taste...

This is my mom’s simple and delicious recipe for split moong daal. The split moong lentils/dal are soaked and then cooked along with...

Delicate chunks of white fish cooked in a tangy and garlicky tomato curry. Soak up the curry with a hot bowl of basmati rice. A weeknight...

Makhani sauce is a aromatic, creamy and tangy tomato-based sauce seasoned with mild spices and herbs. It is the base for most of the...

Kidney beans simmered in a mildly spiced and light onion-tomato based curry. Rajma is traditionally a North Indian dish that is cooked...

Tender pieces of fish are marinated in a flavorful yogurt based marinade blended with some basic spices, ginger and garlic. On days when...

Basmati rice cooked with whole spices and vegetables An Indian spiced rice dish is something that offers considerable comfort to me....

Mushroom and Peas cooked in a tangy yogurt curry This is such a quick dish that I love to make this on days when I am pressed for time...

Maa Chole ki Dal is a staple punjabi lentil dish made from combination of two lentils - Chana Dal (yellow Gram) & split black urad dal...

This is my mom’s recipe and I love the way it tastes. Soft pieces of paneer with a sharp sauce made with onions and tomatoes. This is a...