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Butter Chicken

Today I finally sat down to writing the post on one of my favorite and most loved recipes - Butter Chicken. I have had so many friends wh...

Zucchini Chana Dal

A comforting bowl of dal is always welcome with the change in season. Something light and delicious that is quick and easy, especially on...

Chickpea and Spinach Curry

This is a warm bowl of comfort food. I love chickpeas and try out various versions with a variety of spices, herbs and vegetables. This i...

Zucchini Kofta Curry

Zuchhini fritters in a tangy tomato sauce

Whole Masoor Dal / Indian Style Brown lentils

A homestyle Punjabi masoor dal recipe with basic ingredients and spices

Tomato Chicken - A Mid-week Dinner treat

Back to the blog after ages. The past few months have been so busy that I have had no time to write the recipes I planned to or to photog...

Chicken Curry with a TWIST!

I call this dish Chicken Curry with a Twist since it is not my usual chicken curry. The recipe I have posted earlier - Homestyle Chicken ...

Black-Eyed Beans Curry (Lobia curry)

A hearty dish filled with flavour of authentic spices. A great no-meat alternative. Black-eyed beans make a delicious and satisfying curr...

Homestyle Chicken Curry

Living away from India you realize that “Chicken Curry” or "Curry" is such a generic term used to describe a dish with an array of spices...

Spicy Chicken Patties with Mango Salsa

Succulent, juicy and flavorful chicken patties. Today’s recipe is indispensible at home. The flavour and taste of this dish will surprise...

Spicy Tangy Eggplant Curry

Growing up eggplant was never my favorite vegetable to eat. However, there is something about growing up that changes you and your taste ...

Comfort food in a bowl - Split Green Moong Daal with Chili Tadka

This is my mom’s simple and delicious recipe for split moong daal. The split moong lentils/dal are soaked and then cooked along with toma...

Super Quick Tomato Fish Curry

Delicate chunks of white fish cooked in a tangy and garlicky tomato curry. Soak up the curry with a hot bowl of basmati rice. A weeknight...

Makhani Sauce

Makhani sauce is a aromatic, creamy and tangy tomato-based sauce seasoned with mild spices and herbs. It is the base for most of the toma...

Rajma Masala (Indian Kidney Bean Curry)

Kidney beans simmered in a mildly spiced and light onion-tomato based curry. Rajma is traditionally a North Indian dish that is cooked re...

Tandoori Fish Tikka

Tender pieces of fish are marinated in a flavorful yogurt based marinade blended with some basic spices, ginger and garlic. On days when ...

Spiced Vegetable Pulao

Basmati rice cooked with whole spices and vegetables An Indian spiced rice dish is something that offers considerable comfort to me. Basm...

Dahiwale Mushroom Matar

Mushroom and Peas cooked in a tangy yogurt curry This is such a quick dish that I love to make this on days when I am pressed for time bu...

Maa Choley Daal (Split Black lentils with Split Bengal gram)

Creamy, delectable and mildly spiced lentils cooked with tomatoes, ginger and garlic and tempered with spices, onions and chilli. A recip...

Matar Paneer/Indian Cottage Cheese and Peas

This is my mom’s recipe and I love the way it tastes. Soft pieces of paneer with a sharp sauce made with onions and tomatoes. This is a f...

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Aarti's Foodologue

Indian food made easy!

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