Aarti's Foodologue

Zuchhini fritters in a tangy tomato sauce

Basmati rice cooked with whole spices and vegetables An Indian spiced rice dish is something that offers considerable comfort to me....

Maa Chole ki Dal is a staple punjabi lentil dish made from combination of two lentils - Chana Dal (yellow Gram) & split black urad dal...

This is my mom’s recipe and I love the way it tastes. Soft pieces of paneer with a sharp sauce made with onions and tomatoes. This is a...

Adraki murg is a traditional preparation in Hyderabadi cuisine. The recipe I describe in this post is a quick version that is perfect for...

This recipe is absolute comfort food. A quick and easy dal recipe that is cooked in most homes in North India. Tadka dal is also very...

The combination of natural yogurt and mint is absolutely refreshing. This drink is a regular in my home especially in the summer months....

Wintery cold days always call for some hot comforting snacks. This is a delicious crispy snack that you can put together quickly with...