Instant Rava Dhokla - Steamed savory cake
This dish is from the western Indian state of Gujarat. Everytime I crave a comfort snack, I think about dhokla and a cup of ginger chai....
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Zucchini Chana Dal
A comforting bowl of dal is always welcome with the change in season. Something light and delicious that is quick and easy, especially on...
Chickpea and Spinach Curry
This is a warm bowl of comfort food. I love chickpeas and try out various versions with a variety of spices, herbs and vegetables. This...
Zucchini Kofta Curry
Zuchhini fritters in a tangy tomato sauce
Veggie Loaded Savory Breakfast Muffins
A delicious and healthy recipe for breakfast or a snack. My daughter loved these and it is a great way to sneak some veggies into the...
Savory Lentil Cake - Handvo
Crispy lentil cake filled with goodness of veggies and spices. A perfect tea-time or breakfast recipe. Suitable for gluten-free diets. I...
Kheema Gobi Matar / Minced Cauliflower with Peas
Gobi Matar - A dish made with minced cauliflower and peas.
Whole Masoor Dal / Indian Style Brown lentils
A homestyle Punjabi masoor dal recipe with basic ingredients and spices
Smoky Eggplant Mash/ Baigan Bharta
If you are an eggplant lover you will fall in love with this dish and if you are not, you still will. This is one such dish that converts...
Mom's Easy Peasy Instant Naan (No yeast)
Until a few years ago I could never think about cooking and involving myself in learning elaborate recipes. I had little patience and...
Black-Eyed Beans Curry (Lobia curry)
A hearty dish filled with flavour of authentic spices. A great no-meat alternative. Black-eyed beans make a delicious and satisfying...
Spicy Tangy Eggplant Curry
Growing up eggplant was never my favorite vegetable to eat. However, there is something about growing up that changes you and your taste...
Comfort food in a bowl - Split Green Moong Daal with Chili Tadka
This is my mom’s simple and delicious recipe for split moong daal. The split moong lentils/dal are soaked and then cooked along with...
Spinach Paratha - Yeast free, Vegan flatbreads
Spinach paratha is a nutrient packed Indian flatbread with goodness of spinach and garlic and mild spices. Paratha’s are thick flatbreads...
Makhani Sauce
Makhani sauce is a aromatic, creamy and tangy tomato-based sauce seasoned with mild spices and herbs. It is the base for most of the...
Rajma Masala (Indian Kidney Bean Curry)
Kidney beans simmered in a mildly spiced and light onion-tomato based curry. Rajma is traditionally a North Indian dish that is cooked...
Spiced Vegetable Pulao
Basmati rice cooked with whole spices and vegetables An Indian spiced rice dish is something that offers considerable comfort to me....
Barley Salad with Roasted Sweet Potato and Tandoori Paneer
I was running between errands, a deadline and cooking dinner that day. Craving for a light and quick lunch I came up with the idea of...
Dahiwale Mushroom Matar
Mushroom and Peas cooked in a tangy yogurt curry This is such a quick dish that I love to make this on days when I am pressed for time...
Maa Chole Ki Dal
Maa Chole ki Dal is a staple punjabi lentil dish made from combination of two lentils - Chana Dal (yellow Gram) & split black urad dal...