Aarti's Foodologue

A homestyle Punjabi masoor dal recipe with basic ingredients and spices

A comforting bowl of dal is always welcome with the change in season. Something light and delicious that is quick and easy, especially on...

This is my mom’s simple and delicious recipe for split moong daal. The split moong lentils/dal are soaked and then cooked along with...

Maa Chole ki Dal is a staple punjabi lentil dish made from combination of two lentils - Chana Dal (yellow Gram) & split black urad dal...

This recipe is absolute comfort food. A quick and easy dal recipe that is cooked in most homes in North India. Tadka dal is also very...

This recipe is a great way to add some greens to your meal and turn up the health quotient. Lentils are high in protein and vitamin B and...