Chickpea and Spinach Curry
This is a warm bowl of comfort food. I love chickpeas and try out various versions with a variety of spices, herbs and vegetables. This...
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Kheema Gobi Matar / Minced Cauliflower with Peas
Gobi Matar - A dish made with minced cauliflower and peas.
Smoky Eggplant Mash/ Baigan Bharta
If you are an eggplant lover you will fall in love with this dish and if you are not, you still will. This is one such dish that converts...
Black-Eyed Beans Curry (Lobia curry)
A hearty dish filled with flavour of authentic spices. A great no-meat alternative. Black-eyed beans make a delicious and satisfying...
Spicy Tangy Eggplant Curry
Growing up eggplant was never my favorite vegetable to eat. However, there is something about growing up that changes you and your taste...
Comfort food in a bowl - Split Green Moong Daal with Chili Tadka
This is my mom’s simple and delicious recipe for split moong daal. The split moong lentils/dal are soaked and then cooked along with...
Spinach Paratha - Yeast free, Vegan flatbreads
Spinach paratha is a nutrient packed Indian flatbread with goodness of spinach and garlic and mild spices. Paratha’s are thick flatbreads...
Makhani Sauce
Makhani sauce is a aromatic, creamy and tangy tomato-based sauce seasoned with mild spices and herbs. It is the base for most of the...
Rajma Masala (Indian Kidney Bean Curry)
Kidney beans simmered in a mildly spiced and light onion-tomato based curry. Rajma is traditionally a North Indian dish that is cooked...
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