Aarti's Foodologue

Succulent, juicy and flavorful chicken patties. Today’s recipe is indispensible at home. The flavour and taste of this dish will surprise...

Growing up eggplant was never my favorite vegetable to eat. However, there is something about growing up that changes you and your taste...

This is my mom’s simple and delicious recipe for split moong daal. The split moong lentils/dal are soaked and then cooked along with...

Delicate chunks of white fish cooked in a tangy and garlicky tomato curry. Soak up the curry with a hot bowl of basmati rice. A weeknight...

Spinach paratha is a nutrient packed Indian flatbread with goodness of spinach and garlic and mild spices. Paratha’s are thick flatbreads...

Makhani sauce is a aromatic, creamy and tangy tomato-based sauce seasoned with mild spices and herbs. It is the base for most of the...

Kidney beans simmered in a mildly spiced and light onion-tomato based curry. Rajma is traditionally a North Indian dish that is cooked...

Tender pieces of fish are marinated in a flavorful yogurt based marinade blended with some basic spices, ginger and garlic. On days when...

Basmati rice cooked with whole spices and vegetables An Indian spiced rice dish is something that offers considerable comfort to me....

I was running between errands, a deadline and cooking dinner that day. Craving for a light and quick lunch I came up with the idea of...

Mushroom and Peas cooked in a tangy yogurt curry This is such a quick dish that I love to make this on days when I am pressed for time...

Maa Chole ki Dal is a staple punjabi lentil dish made from combination of two lentils - Chana Dal (yellow Gram) & split black urad dal...

This is my mom’s recipe and I love the way it tastes. Soft pieces of paneer with a sharp sauce made with onions and tomatoes. This is a...

Adraki murg is a traditional preparation in Hyderabadi cuisine. The recipe I describe in this post is a quick version that is perfect for...

Creamy, earthy and delicious – this chutney is perfect when served with dosa (rice and lentil crepes) or idlis (steamed rice and lentil...

Aloo gobi is a dry vegeterian dish from the Punjab region of India. This is a very popular dish in most north indian homes, especially in...