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Black-Eyed Beans Curry (Lobia curry)
A hearty dish filled with flavour of authentic spices. A great no-meat alternative. Black-eyed beans make a delicious and satisfying...


Homestyle Chicken Curry
Living away from India you realize that “Chicken Curry” or "Curry" is such a generic term used to describe a dish with an array of spices...


Spicy Chicken Patties with Mango Salsa
Succulent, juicy and flavorful chicken patties. Today’s recipe is indispensible at home. The flavour and taste of this dish will surprise...


Spicy Tangy Eggplant Curry
Growing up eggplant was never my favorite vegetable to eat. However, there is something about growing up that changes you and your taste...


Comfort food in a bowl - Split Green Moong Daal with Chili Tadka
This is my mom’s simple and delicious recipe for split moong daal. The split moong lentils/dal are soaked and then cooked along with...


Super Quick Tomato Fish Curry
Delicate chunks of white fish cooked in a tangy and garlicky tomato curry. Soak up the curry with a hot bowl of basmati rice. A weeknight...


Spinach Paratha - Yeast free, Vegan flatbreads
Spinach paratha is a nutrient packed Indian flatbread with goodness of spinach and garlic and mild spices. Paratha’s are thick flatbreads...


Makhani Sauce
Makhani sauce is a aromatic, creamy and tangy tomato-based sauce seasoned with mild spices and herbs. It is the base for most of the...
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