Aarti's Foodologue

Kidney beans simmered in a mildly spiced and light onion-tomato based curry. Rajma is traditionally a North Indian dish that is cooked...

Tender pieces of fish are marinated in a flavorful yogurt based marinade blended with some basic spices, ginger and garlic. On days when...

Basmati rice cooked with whole spices and vegetables An Indian spiced rice dish is something that offers considerable comfort to me....

I was running between errands, a deadline and cooking dinner that day. Craving for a light and quick lunch I came up with the idea of...

Mushroom and Peas cooked in a tangy yogurt curry This is such a quick dish that I love to make this on days when I am pressed for time...

Maa Chole ki Dal is a staple punjabi lentil dish made from combination of two lentils - Chana Dal (yellow Gram) & split black urad dal...

This is my mom’s recipe and I love the way it tastes. Soft pieces of paneer with a sharp sauce made with onions and tomatoes. This is a...

Adraki murg is a traditional preparation in Hyderabadi cuisine. The recipe I describe in this post is a quick version that is perfect for...