Butter Chicken
Today I finally sat down to writing the post on one of my favorite and most loved recipes - Butter Chicken. I have had so many friends...
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Chickpea and Spinach Curry
This is a warm bowl of comfort food. I love chickpeas and try out various versions with a variety of spices, herbs and vegetables. This...
Zucchini Kofta Curry
Zuchhini fritters in a tangy tomato sauce
Kheema Gobi Matar / Minced Cauliflower with Peas
Gobi Matar - A dish made with minced cauliflower and peas.
Whole Masoor Dal / Indian Style Brown lentils
A homestyle Punjabi masoor dal recipe with basic ingredients and spices
Mom's Easy Peasy Instant Naan (No yeast)
Until a few years ago I could never think about cooking and involving myself in learning elaborate recipes. I had little patience and...
Black-Eyed Beans Curry (Lobia curry)
A hearty dish filled with flavour of authentic spices. A great no-meat alternative. Black-eyed beans make a delicious and satisfying...
Homestyle Chicken Curry
Living away from India you realize that “Chicken Curry” or "Curry" is such a generic term used to describe a dish with an array of spices...
Spicy Chicken Patties with Mango Salsa
Succulent, juicy and flavorful chicken patties. Today’s recipe is indispensible at home. The flavour and taste of this dish will surprise...
Spicy Tangy Eggplant Curry
Growing up eggplant was never my favorite vegetable to eat. However, there is something about growing up that changes you and your taste...
Comfort food in a bowl - Split Green Moong Daal with Chili Tadka
This is my mom’s simple and delicious recipe for split moong daal. The split moong lentils/dal are soaked and then cooked along with...
Super Quick Tomato Fish Curry
Delicate chunks of white fish cooked in a tangy and garlicky tomato curry. Soak up the curry with a hot bowl of basmati rice. A weeknight...
Spinach Paratha - Yeast free, Vegan flatbreads
Spinach paratha is a nutrient packed Indian flatbread with goodness of spinach and garlic and mild spices. Paratha’s are thick flatbreads...
Makhani Sauce
Makhani sauce is a aromatic, creamy and tangy tomato-based sauce seasoned with mild spices and herbs. It is the base for most of the...
Rajma Masala (Indian Kidney Bean Curry)
Kidney beans simmered in a mildly spiced and light onion-tomato based curry. Rajma is traditionally a North Indian dish that is cooked...
Tandoori Fish Tikka
Tender pieces of fish are marinated in a flavorful yogurt based marinade blended with some basic spices, ginger and garlic. On days when...
Spiced Vegetable Pulao
Basmati rice cooked with whole spices and vegetables An Indian spiced rice dish is something that offers considerable comfort to me....
Barley Salad with Roasted Sweet Potato and Tandoori Paneer
I was running between errands, a deadline and cooking dinner that day. Craving for a light and quick lunch I came up with the idea of...
Maa Chole Ki Dal
Maa Chole ki Dal is a staple punjabi lentil dish made from combination of two lentils - Chana Dal (yellow Gram) & split black urad dal...
Aloo Gobi (Spiced Cauliflower with Potatoes - Indian style)
Aloo gobi is a dry vegeterian dish from the Punjab region of India. This is a very popular dish in most north indian homes, especially in...
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