Aarti's Foodologue

This is a warm bowl of comfort food. I love chickpeas and try out various versions with a variety of spices, herbs and vegetables. This...

An incredibly simple dish that will win you over. A dish from southern part of India. Raw bananas are rich in dietary fiber, potassium...

Gobi Matar - A dish made with minced cauliflower and peas.

A homestyle Punjabi masoor dal recipe with basic ingredients and spices

Back to the blog after ages. The past few months have been so busy that I have had no time to write the recipes I planned to or to...

I call this dish Chicken Curry with a Twist since it is not my usual chicken curry. The recipe I have posted earlier - Homestyle Chicken...

If you are an eggplant lover you will fall in love with this dish and if you are not, you still will. This is one such dish that converts...

Succulent, juicy and flavorful chicken patties. Today’s recipe is indispensible at home. The flavour and taste of this dish will surprise...

Growing up eggplant was never my favorite vegetable to eat. However, there is something about growing up that changes you and your taste...

Delicate chunks of white fish cooked in a tangy and garlicky tomato curry. Soak up the curry with a hot bowl of basmati rice. A weeknight...

Makhani sauce is a aromatic, creamy and tangy tomato-based sauce seasoned with mild spices and herbs. It is the base for most of the...

Maa Chole ki Dal is a staple punjabi lentil dish made from combination of two lentils - Chana Dal (yellow Gram) & split black urad dal...