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Chicken
Vegetarian
Vegan
Baking
Drink
Fish
Chutneys and Pickles
Side Dishes
Snacks
Daals (Lentils)
Main Dish
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Zucchini Kofta Curry

Zuchhini fritters in a tangy tomato sauce

Savory Lentil Cake - Handvo

Crispy lentil cake filled with goodness of veggies and spices. A perfect tea-time or breakfast recipe. Suitable for gluten-free diets. I ...

Mom's Easy Peasy Instant Naan (No yeast)

Until a few years ago I could never think about cooking and involving myself in learning elaborate recipes. I had little patience and int...

Black-Eyed Beans Curry (Lobia curry)

A hearty dish filled with flavour of authentic spices. A great no-meat alternative. Black-eyed beans make a delicious and satisfying curr...

Spicy Chicken Patties with Mango Salsa

Succulent, juicy and flavorful chicken patties. Today’s recipe is indispensible at home. The flavour and taste of this dish will surprise...

Spicy Tangy Eggplant Curry

Growing up eggplant was never my favorite vegetable to eat. However, there is something about growing up that changes you and your taste ...

Comfort food in a bowl - Split Green Moong Daal with Chili Tadka

This is my mom’s simple and delicious recipe for split moong daal. The split moong lentils/dal are soaked and then cooked along with toma...

Spinach Paratha - Yeast free, Vegan flatbreads

Spinach paratha is a nutrient packed Indian flatbread with goodness of spinach and garlic and mild spices. Paratha’s are thick flatbreads...

Makhani Sauce

Makhani sauce is a aromatic, creamy and tangy tomato-based sauce seasoned with mild spices and herbs. It is the base for most of the toma...

Rajma Masala (Indian Kidney Bean Curry)

Kidney beans simmered in a mildly spiced and light onion-tomato based curry. Rajma is traditionally a North Indian dish that is cooked re...

Tandoori Fish Tikka

Tender pieces of fish are marinated in a flavorful yogurt based marinade blended with some basic spices, ginger and garlic. On days when ...

Spiced Vegetable Pulao

Basmati rice cooked with whole spices and vegetables An Indian spiced rice dish is something that offers considerable comfort to me. Basm...

Barley Salad with Roasted Sweet Potato and Tandoori Paneer

I was running between errands, a deadline and cooking dinner that day. Craving for a light and quick lunch I came up with the idea of mak...

Dahiwale Mushroom Matar

Mushroom and Peas cooked in a tangy yogurt curry This is such a quick dish that I love to make this on days when I am pressed for time bu...

Maa Choley Daal (Split Black lentils with Split Bengal gram)

Creamy, delectable and mildly spiced lentils cooked with tomatoes, ginger and garlic and tempered with spices, onions and chilli. A recip...

Matar Paneer/Indian Cottage Cheese and Peas

This is my mom’s recipe and I love the way it tastes. Soft pieces of paneer with a sharp sauce made with onions and tomatoes. This is a f...

Adraki Murg (Ginger Chicken)

Adraki murg is a traditional preparation in Hyderabadi cuisine. The recipe I describe in this post is a quick version that is perfect for...

Tadka Dal (Tempered Yellow Lentils)

This recipe is absolute comfort food. A quick and easy dal recipe that is cooked in most homes in North India. Tadka dal is also very com...

Mint Lassi

The combination of natural yogurt and mint is absolutely refreshing. This drink is a regular in my home especially in the summer months. ...

Rice Fritters/Pakoras (Chawal ke Pakode)

Wintery cold days always call for some hot comforting snacks. This is a delicious crispy snack that you can put together quickly with lit...

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Aarti's Foodologue

Indian food made easy!

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