Aarti's Foodologue

Crispy lentil cake filled with goodness of veggies and spices. A perfect tea-time or breakfast recipe. Suitable for gluten-free diets. I...

A homestyle Punjabi masoor dal recipe with basic ingredients and spices

If you are an eggplant lover you will fall in love with this dish and if you are not, you still will. This is one such dish that converts...

A hearty dish filled with flavour of authentic spices. A great no-meat alternative. Black-eyed beans make a delicious and satisfying...

Growing up eggplant was never my favorite vegetable to eat. However, there is something about growing up that changes you and your taste...

Spinach paratha is a nutrient packed Indian flatbread with goodness of spinach and garlic and mild spices. Paratha’s are thick flatbreads...

Basmati rice cooked with whole spices and vegetables An Indian spiced rice dish is something that offers considerable comfort to me....

Maa Chole ki Dal is a staple punjabi lentil dish made from combination of two lentils - Chana Dal (yellow Gram) & split black urad dal...

This recipe is absolute comfort food. A quick and easy dal recipe that is cooked in most homes in North India. Tadka dal is also very...

Wintery cold days always call for some hot comforting snacks. This is a delicious crispy snack that you can put together quickly with...

Prep time: 10 minutes A delicious and hearty chutney that I put together today. I used it as a sandwich spread for a quick and healthy...

This recipe is a great way to add some greens to your meal and turn up the health quotient. Lentils are high in protein and vitamin B and...

Inspired from the south of India, this dish has simple flavors. It’s the perfect thing to eat when you are in the mood of something light...